5 tablespoons soy milk
• 2 tablespoons sunflower oil or mild olive oil
Juice from ½ a lemon • Pinch of salt • 1 clove garlic (Optional)
Pour soymilk in blender and gently add the oil, using the lowest speed until you get a smooth consistency.
Add the remaining ingredients until dressing thickens.
Prep all your vegetables and make your soy mayonnaise. Lightly dress all the ingredients with the Soy Mayonnaise and add seasoning to taste.