Ingredients

  • 5 iceberg lettuce leaves
  • 1 carrot shredded
  • 1 raw beet shredded
  • ½ a cup (Approximately 100 grs.) soy sprouts
  • ½ a cup (Approximately 100 grs.) yellow corn
  • 4 Zors Food scoops of chia seeds

DRESSING

  • Sea salt to taste
  • Juice of half a lemon
  • 1 tablespoon of beer yeast

METHOD

Add all the ingredients in a bowl and toss. In a different container mix the salt and the lemon juice with the beer yeast until the yeast dissolves. Dress the vegetables moments before serving.


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