5 tablespoons soy milk
• 2 tablespoons sunflower oil or mild olive oil
Juice from ½ a lemon • Pinch of salt • 1 clove garlic (Optional)
Pour soymilk in blender and gently add the oil, using the lowest speed until you get a smooth consistency.
Add the remaining ingredients until dressing thickens.
Prep all the vegetables and mix with the type of beans you would prefer to use. Don’t forget to add the 4 scoops of chia seeds for that extra nutritional boost. Now, let’s get on with the dressing.
Dress the salad with 2 tbsp. of soy mayonnaise and add the lightly chopped parsley leaves on top for a nice decor and tasty twist. Enjoy!